At home in Ballstad, surrounded by the world's best ingredients, I have made my own little culinary playground. Here you can sit at the "chef's table" while I prepare and serve seafood inspired by the four seasons.

Seasonal variations in light, weather and ingredients both challenge and increase creativity, and the result you can smell, taste and observe from seats in the front row at my table! No matter what time of year you visit me, you will be served my version of seasonal ingredients in harmony with an accompanying beverage menu.