At home in Ballstad, surrounded by the world's best ingredients, I have made my own little culinary playground. Here you can sit at the "chef's table" while I prepare and serve seafood inspired by the four seasons.
Seasonal variations in light, weather and ingredients both challenge and increase creativity, and the result you can smell, taste and observe from seats in the front row at my table! No matter what time of year you visit me, you will be served my version of seasonal ingredients in harmony with an accompanying beverage menu.
Roy-Magne Berglund
#SPRING #SUMMER #AUTUMN #WINTER
Chef´s
Table
Individual booking, here you become part of a fellowship around the table. 15 seats available.
Open all year except January and October
WEDNESDAY - SATURDAY at 18:00 - 23:30
(Tuesday closed - can accept inquiries from groups.)
Seafood menu - 10 servings - NOK 1,695
Wine menu NOK 1,495
Alcohol-free drink menu NOK 745
#SPRING #SUMMER #AUTUMN #WINTER
Private
Chef´s
Table
Personal restaurant that is rented in its entirety
and experienced with a large menu, from 2 pers.
#AUTUMN #WINTER
Grand
Chef´s
Table
I invite chefs, pastry chefs, wine connoisseurs and skilled professionals from other restaurants to the "season edition". These are two evenings twice a year: Winter #Cod edition and Autumn #Lamb edition
Groups
Do you have a larger group that you
want to do something extra for?
Up to 15 people can be served on the first
floor, and up to 20 people on the second floor.
ALLERGENS
Dear guest!
This is a one-man show, with one menu, and unfortunately it is not possible for me to accommodate individual dietary restrictions.
ALLERGENS
Dear guest!
This is a one-man show, with one menu, and unfortunately it is not possible for me to accommodate individual dietary restrictions.